by Menu Maker Catering | Apr 30, 2015 | Blog, Desserts, Wedding, Weddings
Front Porch Farms was the scene of a perfect spring wedding! Erin & Cisco tied the knot on the front lawn and the everyone gathered for a truly yummy feast that started with a Bruchetta station and passed appetizers by the pool. Then everyone retired to the...
by Menu Maker Catering | Mar 5, 2015 | Blog, Corporate Catering, Special Events, The Woman's Club of Nashville, Wedding, Weddings, Wonderful Food
Saturday was a blast! Menu Maker Catering took the opportunity to show off just a tiny bit by throwing open the doors to the place we call home, The Woman’s Club of Nashville. This beautiful vintage mansion in the heart of Green Hills is a treasure hidden in...
by Menu Maker Catering | Jun 17, 2014 | Blog, News, Weddings, Wonderful Food
The hottest trend in catering these days is “Stations” for every event from the grandest wedding or social event to a corporate party. People love to get up and mingle. They love to concoct their own unique creations. They love to watch the chefs work...
by Menu Maker Catering | Jun 10, 2014 | Blog, Special Events, Wedding, Weddings, Wonderful Food
Your wedding reception takes the biggest bite out of your wedding budget. What you might not know is that there are a variety of ways to cater your wedding reception. Weddings today are a very personal thing and couples today want to make their reception as...
by Menu Maker Catering | Apr 7, 2010 | Weddings
Today’s clients have a much more sophisticated taste than just twenty years ago. The Food Network has opened a new world of foods. Ethnic menus can reflect your heritage or your favorite foods. Your event can be planned around the Country you select. What makes...
by Menu Maker Catering | Aug 6, 2009 | Weddings, Wonderful Food
Menu Maker Catering recently catered a wedding reception for Amanda and Alexandre Sckorohod, at the historic Belmont Mansion in Nashville. Our new assistant manager, Jessica Toomey, shined leading the event. Jessica has extensive catering experience and a culinary...
