Press
2023
Wine Down Main Street starts countdown with Preview Party
Hard Bargain Association hosts annual celebration dinner at Williamson County Ag Expo Center
2024 Livability Williamson County, TN - doing business here - mover & maker
2021
Inaugural Juneteenth Gala a sold-out success
Menu Maker Catering & Events was a featured vendor at the Inaugural Juneteenth Gala hosted by the FJEC on June 18, 2021.
2020
Williamson, Inc. Member Spotlight
Owner Reiko Renee Tate shares her thoughts on being part of the vibrant Williamson County community.
Taste of Williamson Huli-Huli Chicken Demo
Owner Reiko Renee Tate and Executive Chef Callie Cottrell prepare Huli Huli Chicken for the Taste of Williamson.
2019
Nashville Caterers reveal some of their secrets
Owner Reiko Tate revealed a few of her catering secrets to the Nashville Business Journal in this interview.
Photos & Winners of Taste of Williamson 2019
Menu Maker took home the Judges Choice – Best Overall Award at this year’s Taste of Williamson.
Taste of Williamson honors many local restaurants while helping those in need
We were thrilled to participate in this year’s Taste of Williamson event!
Menu maker catering, events, and carryout
Menu Maker is growing with the Nashville area in this feature by the Green Hills News!
What's new at the taste of williamson? 13 participants join the feast
Menu Maker Catering and Events is excited to join the Taste of Williamson in March 2019 benefitting the United Way of Williamson County.
New eateries join staples for delicious samplings
Menu Maker Catering and Events joins other restaurants for Wine Down Main Street.
2018
Southern Pecan Bread Pudding with Bourbon Creme Anglaise
Chef Callie showcased our decadent bread pudding recipe on Talk of the Town in November of 2018.
5 Thanksgiving Recipes for 2018
We’ve compiled five of our favorite Thanksgiving recipes in this November 2018 article for the Williamson Source.
Favorite Kitchen Tools
Chef Callie dishes out the secrets to her favorite kitchen essentials in this September 2018 interview with Franklin Lifestyle.
Menu Maker Catering founder sells to new owner
The Franklin Home Page gives you an inside look at this new chapter in Menu Maker’s history in this September 2018 interview.
Food Styling 101
Get an inside look at professional food styling complete with recipes in this August 2018 feature from the Franklin Lifestyle.
Tate '94 takes an artistic approach to business
St. Andrew’ Episcopal School showcases the creative flair of Reiko Tate, owner of Menu Maker Catering and events, in this June 2018 spotlight.
What meetings industry pros pack for trips
Menu Maker owner Reiko Tate shares her travel wisdom gained from over twenty years of business travel.
2017
Menu Maker Catering finds new home in Franklin
The Franklin Home Page gives the scoop on Menu Maker’s big move to their current location on Alpha Drive in Franklin, TN in this May 2017 spotlight.
Hours of Operation
OFFICE HOURS
MON – FRI
9:00am – 4:00pm
SATURDAY
By Appointment Only
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