In honor of our carryout grand opening on September 7th, we’ve decided to share the recipe for one of our best-selling hors d’oeuvres with you – Baby Bliss Stuffed Potatoes!
The warm, cheesy, buttery goodness of loaded baked potatoes make them an ultimate comfort food in our book. But let’s be honest – they’re really not the best finger foods, and they’re not really appropriate for an upscale event.
Enter the Baby Bliss Stuffed Potatoes – our gourmet take on this classic side dish. These bite-sized treats take only an hour to prepare and are sure to be the talk of the town at your next dinner party.
Give this recipe a try and let us know what you think!
Baby Bliss Stuffed Potatoes
Recipe Type: Hors d’Oeurves
Cuisine: American
Author:
Prep time:
Cook time:
Total time:
Serves: 35 servings
These finger food cousins of the classic baked potato are sure to have your guests – and you! – coming back again and again for more warm, cheesy goodness.
Ingredients
- 2 small red onions, diced
- 2 cups bleu cheese
- 1 cup red wine
- 3 tbs ground thyme
- 1/4 cup sugar
- 1/4 cup water
- 2 cups bacon bits
- 1.5 lbs cream cheese
- 5 lbs red russet potatoes
Instructions
- Wash potatoes and cut in half lengthwise
- Scoop a small chunk out of the middle of each half using a small scoop. Setting aside scoops in a bowl
- Line a pan and roast potato halves for 20-30 minutes at 425 F
- In a sauté pan, simmer diced onions, red wine, thyme, salt and pepper, sugar, and water until caramelized and liquid has evaporated
- Mix softened cream cheese, blue cheese, bacon bits, and onions, and remaining scoops of potato
- Stuff the roasted mini potatoes using a spoon or piping bag
- Top with chives if desired
- Enjoy!