by Menu Maker Catering | Aug 27, 2009 | Menu, Wedding
Weeks of preparation went into Jill and Zac’s wedding dinner. It was a special occasion being both animal and planet friendly. The menu consisted of vegan options, containing no meat, eggs or dairy products. Vegans use protein substitutes such as tofu, beans, and...
by Menu Maker Catering | Jul 15, 2009 | Menu, Weddings
Small plates, small plates, small plates. That seemed to be the theme. In February, I attended the Cater Source Conference in Las Vegas, a convention for continuous education in the catering and service industry. I had a great time watching fellow culinarians cook and...
by Menu Maker Catering | May 5, 2009 | Menu
Food is the spotlight of any reception. It is the most expensive purchase. People remember how the food tastes and the way it is presented. Therefore, choosing the menu is an important part of any event. I have listed 5 things to consider when planning a reception.1....
