Front Porch Farms was the scene of a perfect spring wedding! Erin & Cisco tied the knot on the front lawn and the everyone gathered for a truly yummy feast that started with a Bruchetta station and passed appetizers by the pool. 
Then everyone retired to the beautifully decorated pavilion for a plated dinner of Roast Beef in a Red Wine Mushroon Demi Glace Brown Butter Mashed Potatoes and Roasted Asparagus.
The night was capped off by a Red Velvet Wedding from Julia’s Bakery and we provided an assortment of decadent sweets to round out the event.
