This historic site was built in 1886, as a sister plantation to the better known Belle Meade Plantation. It has always been a private residence. It was a great location for this special event. The wedding was set in a shaded area by the stone guest house. The string quartet was set up next to the pool.
After the wedding, the guests moved to the patio to sample our Fresh Fruit and Domestic Cheese Displays.
We also featured Baked Brie with a Fresh Blackberry Sauce and our famous Bacon Cheese Dip with Home-made Garlic Crostini.
After the wedding pictures were completed, the guests had a fabulous dinner. The dinner buffet included Carved Roast Beef, Chicken Cordon Bleu, French Green Beans with garlic and almonds, Garlic Mashed Potatoes, Steamed Vegetable Medley, Mixed Green Salad with Raspberry Vinaigrette Dressing and Home-Baked Rolls.
This gorgeous cake was created and provided by Stacy of The French Confection. Stacy did a fantastic job. I am amazed at the cake “art” that she created. Her cakes are always fresh and moist.
All the flowers were furnished by Vickie Sanders of Branching Out Event Florist. I especially loved the table scapes, set to follow Jennifer’s Black and White color theme. The Red Gerbers and Pink Peonies made the flowers “pop”.
The wedding was coordinated by Stefanie Rose Miles of Custom Occasions. Stefanie kept all of the vendors on task and organized. She was great to work with. Many brides don’t realize the number of details in planning a wedding.
Overall, the wedding was gorgeous, well-planned and memorable. The weather cooperated and made for a beautiful day. It was a pleasure working with all of the vendors to make this day the best day in Jennifer and Jeff’s life.
Menu Maker Catering
1000 Deep Woods Trail
Brentwood, TN 37027
(615) 791-9779
[email protected]
www.menumakercatering.com
1000 Deep Woods Trail
Brentwood, TN 37027
(615) 791-9779
[email protected]
www.menumakercatering.com