You can prepare these wings roasted or fried, I prefer fried of course, but for the sake of making messes for the home cook, we shall roast.
Place first five ingredients in mixing bowl and whisk together
Place Chicken wings in shallow dish and cover with the marinade
For best results let sit in marinade for at least two hours or up to overnight
After marinating remove the wings and place on wire rack over baking sheet and roast slow for about an hour in a preheated 325 degree oven
Frequently basting with marinade
When the wings are almost done put the remaining marinade on the stove in a sauce pan and reduce until it glazes a spoon
Whisk into the sauce the butter and the Tabasco
Place wings and one cup of sauce into mixing bowl and toss. Serve Immediately.
Blue Cheese Dipping Sauce
1 cup Mayo
1 cup Sour Cream
3 tbsp sliced Green onion
1 tsp black pepper
1 cup Blue Cheese crumbles
1 tbsp lemon juice
Puree ingredients in food Processor. Or, if you like chunky blue cheese dressing just whisk together ingredients in mixing bowl.
Here’s my favorite young man enjoying my chicken wings!