Marathon Village was the setting for this lovely wedding reception. The bride chose a color scheme of Fuchsia and Orange. Bright paper lanterns were hung from the ceiling. The bride and groom’s love of music was displayed by the guitar pick confetti on each of the tables.
Hilary selected a variety of “hearty” appetizers and salads. This included Home-made Mini Bacon and Sausage Quiche, Baby BLT’s, Tea Sandwiches and Beef and Cheddar Sliders. A Custom Salad Station with assorted toppings completed the buffet.
Mini Bacon and Sausage Quiche and Assorted Tea Sandwiches
Full buffet display of Assorted Tea Sandwiches, Mini Bacon and Sausage Quiche, Baby BLT’s and Salad Station.
Salad Station with assorted toppings
Instead of the traditional wedding cake, Menu Maker Catering featured Hilary’s Grandmother’s recipe for Mini Blueberry Muffins and Mini Chocolate Strawberry Trifles. Also included in the delicious display were their favorite “Twinkies”.
Mini Blueberry Muffins, Mini Chocolate Strawberry Trifles and Twinkies