The Parthenon is a stunning location for any event. It was just the venue that made Eric and Asheley’s wedding a memorable one. The marriage ceremony took place at the base of Athena.
The afternoon buffet featured Carved Sugar-Cured Ham, Mini Beef and Cheddar Sliders, Seasonal Fresh Fruit Display and our Gourmet Fresh Vegetable Display with Herb Dip.
Two of our specialty items included Sesame Chicken Satay and a Sun-dried Tomato Pesto Torte.
Torte with Goat Cheese, Pesto and Sun-dried Tomatoes
Currently, many brides are choosing a variety of cupcakes instead of the traditional wedding cake. Usually, a small cake is added on the top for cake cutting photos. The cupcakes and stand were provided by The Cupcake Collection.
Menu Maker Catering can provide ABC Licensed bartenders for any event. Complete bar set up, ice and glassware can be provided as well. The client must provide the alcohol, making it more budget friendly.
Gail Vandygriff of VandyWed directed and coordinated the wedding. The wedding photographer was Derek Lee of Affordable Wedding Photography.