Make a glaze for chicken or pork. Mix the sauce with a small amount of whole grain dijon mustard and a tablespoon of brown sugar.
Whisk it into BBQ sauce for a fruit flavor.
Add it to muffin or cake batter to add flavor and moisture.
Add a teaspoon to your homemade smoothies.
Make a filling of cranberry sauce, brown sugar and fill an acorn squash (seeds removed) with the sauce mixture. Microwave on high until heated through.
And most of all count your blessing – not just on Thanksgiving day, but year round. Happy Holidays from Menu Maker Catering.