Sous Chef

Summary
We’re looking to add a Sous Chef to our team! This position supports the Executive Chef in managing kitchen operations for Menu Maker Catering & Events. This is a full-time, salaried, exempt position.  This role involves preparing high-quality dishes, supervising kitchen staff, and ensuring efficient and smooth kitchen operations. The ideal candidate has strong culinary skills, leadership abilities, and a passion for delivering exceptional catering experiences.

Responsibilities and Duties
• Assist in the preparation, cooking, and presentation of dishes according to company standards
• Collaborate with the Executive Chef to plan and execute catering menus for events
• Work to ensure on-time preparation and departure of food for events
• Oversee kitchen staff to ensure they follow recipes, portion controls, and presentation standards
• Maintain a clean and organized kitchen, adhering to health and safety regulations
• Keep track of inventory levels and assist in ordering ingredients and supplies
• Ensure proper storage and labeling of ingredients to maintain freshness and quality and compliance with food safety protocols
• Work to fill in the Executive Chef role during their absence
• Perform other related tasks as assigned by Executive Chef

Qualifications and Skills
• Passion for customer service and creating the ultimate event experience
• Extensive knowledge of commercial kitchen management and different cuisines
• Willing to work a flexible schedule including some weekends and early mornings
• Self-initiating and able to work in a fast-paced environment and handle multiple tasks
• Professional demeanor and strong work ethic
• Excellent organizational and time management skills
• Hold a ServSafe® – Manager Certificate or be willing to get one
• Understands the ever-changing market and keeps up-to-date on catering trends
• Familiar with Total Party Planner or similar software, Windows-based computers, Microsoft Office and other industry standard software
• Proven experience as a Sous Chef or similar role in a catering or restaurant environment
• Understanding of health and food safety regulations and best practices
• Ability to stand for extended periods and able to lift and carry up to 35lbs.

Perks & Benefits:

• Competitive Pay
• Paid Time Off
• Flexible work schedule
• Friendly and supportive environment
• Opportunities for growth
• Professional development training and opportunities
• Free meals

Catering Events Coordinator

Summary
We’re looking to add a Catering Events Coordinator to our team! This is a full-time, salaried, exempt position. The ideal candidate loves food and working with people to plan events. They are organized and detail-oriented with exceptional communication skills. Regular hours are Monday – Friday, 9am – 4pm, with the possibility of some weekends, early mornings, and evenings.

Responsibilities and Duties
• Must be willing to work 9:00am – 4:00pm, Monday – Friday, and occasionally early mornings, weekends and evenings
• Prepares proposals and event worksheets
• Coordinates with clients and vendors via phone and email to answer inquiries, schedule events, and update event details
• Follows up with clients regarding payments and receipts
• Assists with preparing for events including making labels and signage, ordering event supplies, and packing
• Supports owner, helping to manage email and schedule
• Assists with marketing and social media posts

Qualifications and Skills
• Events and/or hospitality experience required
• Strong PC skills including Microsoft Word, Excel and willing to learn other computer software
• Excellent organizational skills with strong written and verbal skills, outstanding interpersonal skills
• Ability to be flexible with changing priorities
• Proficient with social media including Hootsuite, Facebook, Instagram
• Must have valid driver’s license and be able to lift 25lbs

Perks & Benefits:

• Competitive Pay
• Paid Time Off
• Flexible work schedule
• Friendly and supportive environment
• Opportunities for growth
• Professional development training and opportunities
• Free meals

Menu Maker is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.