Many weddings begin with the parents hosting an engagement party. This is a time for friends and family to meet the groom-to-be. It is a great way to begin the “celebration”. April’s “Toast” party featured the bride and groom’s favorite cocktails. The menu included our Creamy Spinach Artichoke Dip with a Cracker display of Pita Chips, Home-made Crostini and Tortilla Chips.
Creamy Spinach Artichoke Dip
Home made Crostini, Pita and Tortilla Chips
Also, included was a Fresh Fruit and Cheese Display, Shrimp with a Spicy Cocktail Sauce and our decadent Brie wrapped in Puff Pastry with an Apricot Glaze.
Shrimp Cocktail with Spicy Cocktail Sauce and Fresh Fruit Display with Domestic Cheeses
Brie topped with Apricot Glaze with fruit garnish
The mini-dessert assortment included Double-Chocolate Brownies, Lemon Squares, White Chocolate Chip Macadamia Nut Cookies and Chocolate Mousse in Chocolate Cups.
Mini-Dessert Assortment of Double Chocolate Brownies, Lemon Squares, White Chocolate Macadamia Nut Cookies and Chocolate Mousse Cups