by Menu Maker Catering | Mar 20, 2012 | News
It is a great day to get married. Many popular wedding venues book up months in advance. This was the case with our bride yesterday! Britney wanted to get married at The Belle Meade Plantation and there were no available weekends in March. Britney began planning her...
by Menu Maker Catering | Mar 12, 2012 | News
Chicken is a favorite at Menu Maker. We have it listed on our menu 90 different ways. It is obvious that we can customize it to your taste! One of our favorites is grilled chicken. What makes our grilled chicken the best? We use boneless, skinless chicken breast for...
by Menu Maker Catering | Jan 30, 2012 | News, Recipes
You can prepare these wings roasted or fried, I prefer fried of course, but for the sake of making messes for the home cook, we shall roast. Place first five ingredients in mixing bowl and whisk together Place Chicken wings in shallow dish and cover with the marinade...
by Menu Maker Catering | Jan 24, 2012 | News
The party began with appetizers including Asparagus Goat Cheese Parcels and Shrimp and Cucumber Spring Rolls. For the main course Callie made Asian Salad, Grilled Vegetable Kabobs, Roasted Duck Pasta, Soy and Dijon Glazed Salmon, and Israeli Couscous Pilaf. Breads and...
by Menu Maker Catering | Jan 4, 2012 | News
Along with the new year often comes new year’s resolutions. The most common resolution is to lose weight, exercise more and eat healthy. So, when you are planning your next event (or attending one) here are some ideas on how to provide a menu that everyone can...
by Menu Maker Catering | Jan 2, 2012 | News
Over the holidays so many people become engaged and one of the first steps in planning a wedding is finding a venue for the reception. Where you have your event can make or break the feel of the whole day. Care must be taken to chose a location best suited for your...
