by Menu Maker Catering | Dec 1, 2011 | News, Recipes
Why not make your party one to remember and offer something a little different? Drinks are a great way to get creative, especially with so many twists on holiday classics, but don’t forget to provide your guests with some well-loved holiday favourites like eggnog....
by Menu Maker Catering | Nov 29, 2011 | News
The trend for “cocktail receptions” is gaining popularity. A cocktail reception with “finger foods” is designed for a short, stand up party, usually with alcohol served. It’s not meant to a be a heavy meal, but guests generally leave to...
by Menu Maker Catering | Nov 25, 2011 | News, Recipes
Make a glaze for chicken or pork. Mix the sauce with a small amount of whole grain dijon mustard and a tablespoon of brown sugar. Whisk it into BBQ sauce for a fruit flavor. Add it to muffin or cake batter to add flavor and moisture. Add a teaspoon to your homemade...
by Menu Maker Catering | Nov 21, 2011 | News
Yes, we often are “knee deep in chicken stock” in our kitchen! Every day our culinary team takes pride in creating “made from scratch recipes”. We use only the freshest ingredients in our dishes and strive to make the best meal possible every...
by Menu Maker Catering | Apr 3, 2011 | News
As a catering company, part of our role in the industry is to help educate the public on some things they may not know about the event planning. For many Brides, their Wedding and Reception is their first attempt at planning and organizing a large event. Our owner...