by Menu Maker Catering | May 20, 2013 | News
The following is a selection from a post on Theyummylife.com. Fruited water is a beverage that is often requested at Menu Maker. What a great way to spend a hot afternoon: sitting outside with a glass of ice-cold fruited water, that is not only healthy, but absolutely...
by Menu Maker Catering | Apr 16, 2013 | News
Claire is Menu Maker’s newest addition as Office Manager. Claire hails from the opera stage, completing her Master’s in Music in Vocal Performance and Literature. Starting as a kitchen aid with Menu Maker, Claire has cooked, served, and now moves to the...
by Menu Maker Catering | Apr 11, 2013 | News
Belmont Mansion offers evening wedding and event rentals on Fridays, Saturdays and Sundays 12 months of the year, not just April through October like many venues. Depending on availability and parking considerations, the Mansion may be able to offer rentals on week...
by Menu Maker Catering | Apr 2, 2013 | News
Outstanding Springtime Appetizers~ Kick off the meal with seasonally accented hors d’oeuvres. We love the idea of serving single poached quail eggs on demitasse spoons. Another to try: mini egg souffles. You can also evoke a springtime theme with your salad...
by Menu Maker Catering | Feb 26, 2013 | News
By Brooke LaBarbera For your spring wedding, the perfect signature cocktail (otherwise known as a specialty drink) can help pull together a seasonal theme… Many of your favorite fruits are synonymous with spring. Combine those flavors with spirits and you can set a...
