On Valentine’s Day, Menu Maker Catering created an intimate candlelight dinner menu for Cool Spring’s newest venue, Durego. Durego is a new, high end special event space with 8,400 square feet that accommodates up to 350 guests. It is located in the old Copeland’s restaurant on Westgate Circle in Brentwood.
The evening included live jazz music as couples enjoyed a delicious meal from Menu Maker Catering. The menu included a 4 course meal consisting of an appetizer, salad, entree and dessert.
MENU:
Appetizer
Artichoke Gratin with Fresh Crostini
Salad
Mixed Baby Greens with Toasted Walnuts, Dried Cherries, and Crumbled Gorgonzola Cheese with Champagne Vinaigrette
Main Course
Chili Brown Sugar Rubbed Beef Tenderloin and Dijon Salmon, served over Wild Mushroom Gemelli with Fresh Asparagus
Dessert
Chef’s True Love Inspired Assortment
The lovely flowers were provided by Elaine McCord Designs and Jimm Wright Designs.
1000 Deep Woods Trail
Brentwood, TN 37027
(615) 791-9779
[email protected]
www.menumakercatering.com
Sounds like it was a wonderful event..your food is always amazing.
Wow! the table set looks very elegant it is one of the important thing on a catering business.Keep posting!
zonia