Why not make your party one to remember and offer something a little different? Drinks are a great way to get creative, especially with so many twists on holiday classics, but don’t forget to provide your guests with some well-loved holiday favourites like eggnog.
Peruse some online recipes (don’t forget to try them first!) or ask the staff at your local liquor store for some unique ideas for your party. Here’s a simple one to get you started:
Candy Cane Martini:
1 oz. vodka
1 oz. green creme de menthe
1 oz. crème de cacao
Garnish with a mini candy cane.
Remember to leave enough time to chill your wine! If you’re feeling really ambitious, Miller suggests freezing some cranberries and mint leaves in your ice cubes. It looks impressive and only takes a second.
Also, remember that no guest should have an empty glass, so either have ample bartenders on hand or create large bar areas so guests feel comfortable helping themselves anytime. Don’t forget soft drinks and mocktails for your designated drivers.
If you’re having the party catered, make sure you book well in advance and that you are familiar with the company you have chosen. Always sample the foods that will be served at your function and choose foods appropriate for your guests and party – it’s hard to eat steak at a standing cocktail party.
*article taken from http://thesoko.com/thesoko/article656.html